Come hungry to this Southwest, because restaurant week season is officially on the menu. From August through October, destinations across the Southwest are serving up special prix-fixe menus with chef creations for a chance to try somewhere new and delicious. Whether you’re tasting your way through Los Angeles, exploring Tucson’s UNESCO-recognized food scene or pairing fall colors with local flavors in Colorado, these restaurant weeks make a delicious excuse for a late-summer or fall getaway. Here are seven to plan a trip around.
Dine LA Restaurant Week | Aug. 14-28 | Los Angeles
“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer. Enjoy special lunch and dinner menus at hundreds of local restaurants. During the Summer 2026 event, we will be promoting dine-in only. “
Learn more at discoverlosangeles.com/dinela.
Visit Tucson
Sonoran Restaurant Week | Sept. 4-13 | Tucson
“Sonoran Restaurant Week is a 10-day celebration of Southern Arizona dining. Enjoy incredible breakfast, brunch, lunch, and dinner menus from a variety of local participating restaurants at special pricing. Sonoran Restaurant Week highlights Tucson's City of Gastronomy designation. Through an application process, restaurants in Tucson and Southern Arizona have been certified as 2025 Tucson City of Gastronomy Certified Restaurants to recognize and guide customers to locally owned, independent restaurants that are strongly connected to our local food system and the community, use environmentally and socially responsible business practices, and keep our food heritage alive.”
Learn more visittucson.org/event/sonoran-restaurant-week.
San Diego Restaurant Week | Sept. 13-20
“Presented by the San Diego Chapter of the California Restaurant Association.
San Diego Restaurant Week offers a unique opportunity to experience the city’s vibrant culinary scene with specially curated multi-course menus starting at just $30.
Featuring over 100 participating restaurants from Oceanside to Chula Vista, it’s the perfect time to dine out and savor the best of San Diego. Tickets are not required, but reservations are highly recommended!’
Learn more at sandiegorestaurantweek.com.
Arizona Restaurant Week | Sept. 18-27
“Fall Arizona Restaurant Week is almost here. Get ready to explore new restaurants, revisit old favorites, and experience special prix-fixe menus from some of the best chefs and restaurants across the Valley. Whether you’re a dedicated foodie or just looking for your next favorite dinner spot, Restaurant Week is the perfect opportunity to discover new flavors, support local restaurants, and enjoy thoughtfully crafted multi-course menus at special price points.”
Learn more at arizonarestaurantweek.com.
Visit Denver, Jonnie Sirotek, Paper Laundry
Longmont Restaurant Week | Oct. 2-11 | Longmont, CO
“Round up your friends and make it a weeklong flavor tour! Plan a night of tacos, and then a farm-to-table feast, or maybe a southern style BBQ will catch your eye. Say those magic words to your server then — BOOM! — they will guide you through your options. Dig into those limited time dishes — crafted with the chefs' creativity, and uncover flavors you didn’t know you needed (but totally do!).”
Learn more at longmontrestaurantweek.com.
Steamboat Restaurant Week | Oct. 3-10 | Steamboat, CO
“Calling all food lovers! This delicious annual tradition is your chance to taste your way through some of Steamboat’s best local flavors. This year, participating restaurants will be offering two special ways to experience their menus: Option 1: Chef’s Choice — a signature dish or curated creation that highlights the chef’s talent and imagination. Option 2: Eat Like a Local — a hometown favorite or go‑to dish that regulars can’t get enough of.
Restaurants may offer one or both options depending on their style, menu, and creativity. No matter which path you choose, you’re in for something memorable.”
Learn more at mainstreetsteamboat.com.
Dine About | Oct. 1-31 | Park City, Utah
“This two-week dining event features savory two-course lunches and three-course dinners at more than two dozen area dining establishments. The best part – patrons enjoy these delectable dishes for an incredible value. The Dine About is a great opportunity to celebrate our local restaurant scene with enticing menus to cater to the fall season.”
Learn more at dishingpc.com/event/park-city-dine-about.